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shiitake-dashi recipe

Date: Fri, 10 Jul 1998 20:48:17 -0700
From: knswain@umr.edu

Shiitake Dashi

Recipe By:	Sundays at Moosewood Restaurant
Serving Size:	1

Amount	Measure	Ingredient	Preparation Method
16		dried shiitake mushrooms	
8	cups	boiling water	

Place the shiitake mushrooms in a soup pot.  Add the boiling water, cover 
and let sit for about 30 minutes.  Remove the shiitake mushrooms and 
reserve the liquid as dashi.  Shiitake dashi will keep refrigerated and 
tightly sealed for four or five days.

kwvegan vegan