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konbu-dashi recipe

Date: Fri, 10 Jul 1998 20:48:17 -0700
From: knswain@umr.edu

Konbu Dashi

Recipe By:	Sundays at Moosewood Restaurant
Serving Size:	1

Amount	Measure	Ingredient	Preparation Method
1/2	ounce	dried konbu	
8	cups	water	

Bring the konbu and water to a boil. Turn the heat down, cover and simmer 
for 20 minutes.  Pour through a strainer to remove the konbu.  The 
remaining liquid is the dashi.  If not using right away, let cool and 
then refrigerate.  Konbu dashi will keep for four to five days.

kwvegan vegan