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cucumber-sunemona recipe

Date: Sat, 9 May 1998 17:16:15 EDT
From: Bar2mur (Bar2mur@aol.com)

Cucumber Sunemona

2 large cucumbers, peeled, halved, seeded and sliced thin
2 slices ginger, chopped fine
1/3 C. white vinegar
4 tsps. sugar (or if diabetic, 2 pkgs. atificial sweetener)

Mix last 3 ingredients well. Pour over cukes and marinate overnight. This is
easiest made with a food processor, I mix the ginger, vinegar and sugar with
the metal chopping blade. Then I change the blade to the thin slicing blade
and process the cukes. Turn into a bowl and cover and chill. Enjoy!!!!!!

kwvegan vegan