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vindaloo recipe

Date:    Sun, 12 Dec 93 21:00:43 EST
 From:    Christina Hulbe (chulbe@magnus.acs.ohio-state.edu)
 Blend the folowing into a paste:
 2    large  onions
 6    cloves garlic
 1    Cup    fresh cilantro
 4           dry hot chiles
 1    Tbsp   whole cumin seeds
 1    tsp    cinnamon
 you might need to add a few Tbsp of water to help
 Heat a non-stick skillet over medium-high flame.
 Put paste in the skillet and cook, stirring constantly,
 adding Tbsp's of water as needed to prevent burning,
 for several minutes.
 1    Tbsp   turmeric
 1    tsp    ground black pepper
 2    Tbsp   vinegar (I use cider)
 veggies, whatever you want, to feed 4-6 people.  Continue
 cooking, stiring && adding Tbsps of water 6 or 7 more
 salt to taste
 1/2  tsp    ground cloves
 2    Cups   water
 reduce heat to medium and simmer until veggies are
 tender and suce has thickened.
 You can add cooked beans near the end if you like.
 kwvegan vegan