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vegetable-curry-2 recipe

Date:    Mon, 08 Aug 94 23:38:10 EDT
 From:    6522@delphi.com
 -Vegetable Curry-
 large onion/ chopped
 cauliflower/ cut to florets
 cup frozen peas
 1 - 2  tsp ground cumin
 4 cloves garlic/minced
 2 tsp fresh ginger/minced
 1 tbl indian curry powder
 1/2 tsp cayenne
 can tomatoes/ drained and crushed by hand or spoon
 1/2 cup water
 2 tsp black mustard seed
 salt to taste
 Cook onion over med high heat in a non stick pan. When translucent throw in 
 mustard seeds. When seeds pop throw in rest of spices. Cook a minute or two.
 Throw in cauliflower, tomatoes, and water. Reduce heat, cover, and cook
 until cauliflower is tender. Throw in peas. Serve w/ basmati rice.
 (This dish handles wide variations of spice combinations and amounts)
 kwvegan vegan