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vegetable-bhajias recipe

Date:    Mon, 22 Nov 93 13:21:26 CST
 From:    mindy.s.mymudes@uwrf.edu
 Mixed Vegetable Bhajias
 1/2 cup Chick-pea flour (original recipe said could sub cornstarch?)
 pinch baking powder
 1/4 tsp chili powder
 pinch tumeric
 1/2 tsp cumin seeds, crushed
 1/2 tsp coriander seeds, crushed
 1-2 cilantro leaves, chopped (optional)
 1 oz. zucchini
 1 oz. eggplant
 2 oz onion
 Sift flour and baking powder into small mixing bowl, add all spices and
 cilantro. Add 1/3 cup water and mix well, making a smooth batter. Let stand
 15 minutes.
 WSH, DRY AND SLICE ZUCCHINNI, eggplant and onion into fine rings. Just before
 you are
 ready to cook, add to chickpea batter, coating them well. The original recipe
 would have you use a pam sprayed pan, or a bit of oil, but I found out that
 you could spoon out little "pancakes" of this stuff onto a nonstick baking
 sheet, and broil it a few minutes, til brown, flip and do the other side.
 They get nice and crispy (ok, not deep fried) but not bad. Pretty good,
 kwvegan vegan