Date: Mon, 12 Dec 94 15:01:20 EST
From: email@example.com (Hodapp Jonathan M. F3D x3782 )
Scott's Curry Spinach
Sautee onions in a pan (use broth, vinegar, or Pam). When soft, add frozen
block of chopped spinach (if you were clever enough to thaw it, so much
the better). Stir for a minute. Put in pyrex pan (yes, these recipes are
brought to you by Pyrex, makers of fine bakeware. Back over to you, Alex).
Dump one can of creamed corn on it. No, creamed corn doesn't have any
cream, it is just blended. Douse liberally in curry! Get good curry bulk from
an Indian/Oriental market and avoide the McCormick's stuff which is 44$/lb.
Bake the onions, spinach, and creamed corn (with curry!) for 20 minutes
on 350 or so. Serve over basamati rice or just eat out of the pan.