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curried-veggies recipe

Date:    Sun, 26 Jun 94 19:16:58 CDT
 From:    maoh@phyast.nhn.uoknor.edu (Maureen O'Halloran)
 Curried Vegies 
 2 onions, chopped in food processor
 several cloves  garlic, crushed
 2-3 teaspoons semi-hot curry powder (a good blend)
 chopped vegies (celery, carrots, green pepper, canned tomatoes,
 mushrooms, eggplant, whatevers available)
 1/2 to 1 cup apple juice
 In non-stick pot, place onions and garlic, stir til lightly browned,
 add a little water and deglaze, add spices.   Cook about five minutes
 until onions are soft, adding a little more water as needed to prevent
 burning. Add vegies, apple juice, cook til vegies are done.  I never
 made this with generic curry powder, I don't think it would be as
 kwvegan vegan