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crockpot-lentil-curry recipe

Date: Mon, 25 Sep 1995 09:09:59 -0400
 From: ReddHedd@aol.com
 Here is one of our family favorites.  My husband, who is a meat & potatoes
 guy, just loves this.
 Crock Pot Lentil Curry
 1 c. dried brown lentils
 1 c. dried Masoon Dal (You can find this at an international grocery -- or
 just use 1 more cup dried lentils.)
 4 large red potatoes, cut into 1/2-inch chunks (skin left on)
 1/2 c. dried barley (OPTIONAL -- I add this for some more fiber.)
 2 onions, chopped coarsely
 3-4 cloves garlic, minced
 1-2 c. chopped green cabbage
 2 c. strong vegetable stock
 4 c. water (or up to the rim, if you'll be gone long)
 2 Tbsp.+ curry powder (This amount varies by strength of curry & by taste.)
 1 tsp. Five Spice powder
 1 tsp. garlic powder
 2 Tbsp. soy sauce
 Throw everything into your crock pot -- makes a lot.  Stir well to mix
 thoroughly.  Cover and put on low.  When you get home, it will be finished &
 ready to eat!  Serve with basmati rice and some mango chutney.
 Oh, please include me on any of the information passed around about VLF
 eating and pre-pregnancy and pregnancy planning and eating.  TIA!
 kwvegan vegan