Date: Mon, 8 May 2000 10:29:49 +0800 (HKT)
From: S McClelland (elfstone@asiaonline.net)
Message-Id: (200005080229.KAA28571@mx1.asiaonline.net)
Delicious, simple dish adapted from a Madhur Jaffrey recipe:
chickpeas with garlic, potatoes and green chillies
8 cloves garlic
1 tsp. cumin seeds
2 good dessertspoons tom puree mixed with 3 oz water
500 gms cooked chickpeas
3 potatoes steamed and cubed
salt
2 green chillies
1tsp ground cumin
1 tsp. amchoor or lemon juice
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Blend garlic with 1 floz water to paste.
Heat heavy/nonstick pot over a medium flame and then dry roast cumin seeds
for a few seconds. They will have a lovely roasty smell.
A few seconds later put in garlic paste, cook, stirring for 2 mins.
Add tom puree mix and cook another min.
Add chickpeas, potatoes, 8 floz water (from cooking the potatoes), salt,
green chillies,
ground cumin and lemon juice.
Simmer 20 mins.
Very tasty, very garlicky.
kwvegan vegan