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chickpea-potato-curry recipe

Date:    Fri, 01 Apr 94 10:54:03 EST
 From:    volgon@MIT.EDU (Deborah Flynn)
 Chickpea/potato curry
 1 can chickpeas, drained
 Carrots (about a cup) cut up
 Potatos (about a cup) diced (we used leftover boiled potatos)
 1 can crushed tomatos
 1 cube bullion
 1/2 cup scallions, chopped
 curry powder
 1/4 tsp nutmeg
 salt & pepper to taste (optional)
 cooked rice
 In a large skillet combine the above ingredients, except the rice.  Cover and c
 ook until the carrots are done. (add a little water if it is getting too dry) 
 Serve over rice. 
 kwvegan vegan