FatFree Home
FatFree Recipe Archive
More hummus recipes from FatFree

hummus-14 recipe

Date: Fri, 21 Jul 95 09:13:00 -0300
 From: Kris Kirkendall (kkirkend@unexmail.ucdavis.edu)
 1 can garbonzo beans, drained and rinsed (save the liquid)
 lemon juice (from about 1/2 a lemon, or a couple teaspoons)
 cumin (1 tsp?)
 coriander (1 tsp?)  I rarely measure
 Drain and rinse garbonzos.  Whirl in food processor with lemon juice, adding a
 bit of garbonzo liquid saved from the can.  Add enough liquid so it is not
 grainy, and has a smooth consistency.  Add spices and process a bit more.  (I
 don't add salt if I use the liquid from the can.)
 This keeps in the refrigerator about a week.  I try to have some on hand for
 the hungry time when I first get home from work.
 kwvegan vegan