Date: Fri, 25 Mar 94 13:01:46 EST
From: dean@underground.irhe.upenn.edu (Kareema Dean)
Hummus
1 lg can garbanzos
1/2 small onion
1-2 cloves garlic (I love garlic!) or a few tsp garlic powder
2tsp (grin) cumin
1-2 tsp coriander
1 tsp chilli powder or cayenne
1 tbsp lemon juice
1 tsp vinegar
salt to taste
parsley as you like! ( I mince it and stir it in later)
Throw it in the blender and blend! tada! If your spicing tastes are
picky, add 1/2 the spicing and then blend and taste and adjust from there.
I like things really spiced! But this is good as a dip or spread with
tomato or felafil (which is a great portable meal!)... which I hope y'all
know can be baked instead of fried!
kwvegan vegan