Date: Wed, 01 Sep 93 10:03:50 PDT
From: Peter_Brooks (email@example.com)
1 can chickpeas (14 fl oz; circa 300 grams drained)
2 TBS lemon juice
1 clove garlic
Coriander (or other herbs) to taste
Throw all into a food processor, and whirl until you get a paste of the
desired consistancy. I usually rinse the canned beans to get rid of the
extra salt. Depending on how well it's been drained, I might need to add
a couple extra TBS of water. On the other hand, I also like it a little dry,
so when I get that urge, I'll forgo the extra water and process it so that
it's a little chunky.
Hope this helps; I've been using this for lunches for a couple of months
now, and love it.