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quinoa-mushroom-gravy recipe

Date: Mon, 13 Sep 1999 08:46:09 -0700
From: "Swierkowski, Susan {INFO~Palo Alto}" (SUSAN.SWIERKOWSKI@ROCHE.COM)
Message-Id: (39C89E38D5AED111A50C0000F8019788039B0838@rplmsem1.pal.roche.com)

Quinoa with gravy

Rinse the quinoa in cold water and drain.  Bring the two cups water to
boil and add the quinoa.  Cook 10-15 minutes, until quinoa has
absorbed the water and you can see the white germ ring.

While the quinoa is cooking, make the following gravy recipe.

Mushroom Miso Gravy

1 onion, diced
2 cups mushrooms, chopped
1/2 cup whole wheat pastry flour
2 cups water
1/2 cup dark miso
1/2 cup water

saute onion and mushrooms in water.  Add flour and stir continuously
for one minute to toast the flour.  Pour in 2 cups water and stir
while bringing to a boil.  In a separate bowl, mix miso and 1/2 cup
water.  Stir miso mixture into the gravy (after removing from heat)
and serve over whole grains.

kwvegan vegan