Date: Tue, 10 Aug 93 13:54:57 PDT
From: Jan Gordon (jagordon@AGSM.UCLA.EDU)
I bought Mary McDougals cookbook #II and adapted this recipe for
into the crockpot I put:
1 cup brown rice
1 cup barley
6 carrots, chunked
1 onion, chopped
1/2 pound mushrooms, chopped
a dash of garlic spice blend
8 cups water
put a lid on it and cook on low overnight.
In the AM I added a dash of Bragg's Aminos for the saltiness I wanted.
It was really good and my spouse had seconds. There is enough left for
at least one more breakfast for two.