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bulgur-celery-sage recipe

Date: Tue, 6 Jun 1995 08:43:36 -0400 (EDT)
 From: Thomas P Collins (tcollins@magnus.acs.ohio-state.edu)
 1 small onion, chopped
 2 stalks celery, chopped
 3 cloves garlic, minced
 1/4 cup water
 1 cup bulgur
 1 teaspoon dried rubbed sage
 1/2 teaspoon dried thyme
 1/2 teaspoon dried marjoram
 1 3/4 cup vegetable stock or water
 1 bay leaf
 1 Tablespoon chopped parsley
 salt and pepper
 Cook onion, celery and garlic in 1/4 cup of water until softened.
 Stir in bulgur, sage, thyme and marjoram and cook for a minute
 while stirring.  Stir in stock or water and bay leaf.  Bring to a
 boil, reduce heat and cover and simmer for 20 minutes or until
 liquid is absorbed.  Stir in chopped parsley, season with salt
 and pepper to taste.
 kwvegan vegan