Date: Sat, 4 Apr 1998 04:20:44 -0800
From: BHATPHOACC (BHATPHOACC@aol.com)
Braised Bulgur and Cabbage
Makes about 5 cups
Small amount of water, broth or whatever you use for sauteing
3/4 cup bulgur
1 large onion, chopped
2 cups chopped green cabbage
2 cups sliced carrots
1 1/2 cups broth of choice
1 Tbsp. soy sauce or tamarai or more to taste
1. In large saucepan, add bulgur, onion, cabbage and carrots to small amount
of broth or water and cook stirring, until the vegetables begin to soften,
about 1 minute.
2. Add the 1 1/2 cups of broth and soy sauce and bring to a boil. Reduce
heat to low, cover and simmer until bulgur is tender and broth is absorbed,
about 10 to 15 minutes. Adjust seasoning with soy sauce.
3. Sprinkle with parsley if desired.