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barley-vegetables recipe

Date:    Tue, 19 Jul 94 14:04:49 EDT
 From:    Lucinda Rasmussen (lrasmuss@PICA.ARMY.MIL)
 Barley with Vegetables (cooked in a rice cooker)
 1 cup barley
 2 cups broth of your choice
 1 large onion, chopped
 2 ripe tomatoes, diced
 8 oz can mushrooms, drained
 1 Tbsp vegan worstershire sauce
 1/2 tsp garlic powder
 1 tsp dried parsley
 Put all in rice cooker and stir.  Put on cover and turn to COOK.  Will
 be ready in about 45 minutes.  Can probably do this on the stove as 
 well.  Just bring to a boil, turn down to low and simmer for 45 minutes.
 kwvegan vegan