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veggie-rice-salad recipe

Date: Thu, 14 Aug 1997 22:12:08 -0400 (EDT)
 From: JBennicoff@aol.com
 Christine's Veggie Rice Salad
 1 cup uncooked long grain brown rice, cooked and cooled
 3/4 cup diced carrots
 1/4 large red onion, diced
 1 cup celery, diced
 1/2 cup zucchini, diced
 1 small sweet red pepper. diced
 1/2 bunch Italian parsley (flat leaf), minced
 1-1/2 cups fatfree Vegan dressing- Nasoyannaise works well.
 5 tablespoons lemon juice
 1-1/2 tablespoons dried dill weed or 3 tablespoons fresh dill, minced
 1/4 teaspoon black pepper
 1 to 2 tablespoons Dijon mustard
 In a large bowl, mix  veggies and rice together well. Set aside. Mix together
 dressing ingredients and pour into veggie-rice mixture. 
 Mix together thoroughly and refrigerate for at least one hour. Tastes best
 when allowed to chill overnight. 
 kwvegan vegan