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tabouleh-salad recipe

Date: Wed, 6 Aug 1997 13:37:51 -0400 (EDT)
From: PriceBooks@aol.com

                                 Tabouleh Salad

1 1/2 cups cooked pearl barley (1/2 c. dried)
1/4 c. diced sweet red pepper
1/4 c. diced green pepper
1/4 c diced cucumber
 3 T. chopped scallion
 3 T. chopped parsley
1/4 c. diced seeded plum tomatoes
 4 T. lemon juice
 Fresh ground black pepper.
     Place all ingredients in a bowl, toss and season to taste.  Chill for at
least 1 hour.  Stir once.  Tabouleh Salad can be chilled for up to 2 days.

kwvegan vegan