Date: Wed, 6 Aug 1997 13:37:51 -0400 (EDT)
1 1/2 cups cooked pearl barley (1/2 c. dried)
1/4 c. diced sweet red pepper
1/4 c. diced green pepper
1/4 c diced cucumber
3 T. chopped scallion
3 T. chopped parsley
1/4 c. diced seeded plum tomatoes
4 T. lemon juice
Fresh ground black pepper.
Place all ingredients in a bowl, toss and season to taste. Chill for at
least 1 hour. Stir once. Tabouleh Salad can be chilled for up to 2 days.