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tabbouli-3 recipe

From: (Alexis D. Gutzman) adg6m@livia.acs.Virginia.EDU)
 Date:    Wed, 18 Aug 93 10:45:24 EDT
 1 c. cracked wheat (bulgur wheat)
 1 c. fresh parsley
 2 cloves garlic
 juice of one lemon
 1/4 t. salt
 Bring 2.5 cups water to a boil.  Add cracked wheat and simmer
 covered for 25 minutes.  Let sit for 5 minutes covered.  Fluff
 wheat with a fork.  Using a kitchen scissors, cut up parsley; add
 to wheat.  Finely chop garlic; add to wheat.  Squeeze lemon over
 salad, add salt.  Mix well.  Let sit overnight.
 kwvegan vegan