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pea-barley-salad recipe

Date:    Mon, 23 Aug 93 13:29:39 PDT
 From:    Jan Gordon (jagordon@AGSM.UCLA.EDU)
 Subject: black-eyed peas & barley recipes                                   
 I soaked and began cooking a pound of black eyed peas yesterday, having 
 no real idea of the ultimate outcome,  then I remembered, I want to use 
 more grains, so I added a couple of cups of barley, cooked altogether 
 til done. Then I took care of dinner and lunches all at once, I took 
 out 1/3 to 1/2 of the beans and barley and put aside:
 black eyed pea and barley salad
 add to peas and barley that was set aside:
 8 medium/smallish carrots, chopped
 1 onion, chopped
 1 red bell pepper chopped
 1/2 English (hot house) cucumber, chopped
 1 - 2 teaspoons lemon pepper
 rice vinegar
 kwvegan vegan