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mixed-rice-salad recipe

Date: Thu, 24 Apr 1997 19:46:32 +0100
From: Liz Walkley (E.Walkley@gcal.ac.uk)

mixed rice salad

This recipe is very flexible - I love corn and red peppers, but other
veg could be substituted.

1 cup brown rice, cooked 
1 cup white rice, cooked
1/2 cup wild rice, cooked
1 red pepper, chopped
1 can sweetcorn, drained
4 spring onions, chopped

for the dressing: 3 T. ff yogurt mixed with the juice of 1 lemon

Allow rices to cool after cooking, then combine with the veggies. Mix in
dressing, and allow sit for afew hours, or preferably overnight, to allow
flavours to meld.

kwvegan vegan