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lentil-tabbouleh recipe

Date:    Mon, 18 Jul 94 08:11:34 EDT
 From:    Thomas P Collins (tcollins@magnus.acs.ohio-state.edu)
 Sprouted Lentil and Carrot Tabbouleh
 3 cups sprouted lentils
 3 cups chopped fresh parsley
 2 cups shredded carrots
 3 cloves (or more) garlic, minced
 juice of one lemon
 Combine ingredients in large bowl and refrigerate for an hour to blend flavors.
 kwvegan vegan