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couscous-salad-2 recipe

Date:    Thu, 02 Dec 93 12:40:08 PST
 From:    rfelix@netcom.com (Robbie Felix)
 Cous Cous salad
 Cook couscous according to package directions. I use the whole
 package, this one made about 6 cups ( I used 3 Tablsp of veggie chicken
 broth powder in the water)
 1-3 c. chopped celery
 1/2 c. chopped green onions
 1 16 oz. can chickpeas 
 any other chopped veggies you want ( tomatoe, cukes, peppers)
 Mix together
 Turmeric to taste ( for me 1 1/2 tsp)
 Curry Powder ( 1 tsp. or to taste)
 Enough fat free mayo or salad dressing to moisten( I used about 1/4
 cup , you could probably mostly skip it if you used a few fresh tomatoes) 
 Let set overnight to mingle flavors.
 kwvegan vegan