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couscous-lentil-salad recipe

Date:    Sat, 22 May 93 17:44:05 CDT
 From:    mdk@pegasus.udev.cdc.com
 Warm Couscous & Lentil Salad
 Got this recipe off of the back of the newsletter contained in
 a loaf of Natural Ovens of Manitowoc, WI "Glorius Cinnamon &
 Raisin Bread".  I left out one ingredient because it is a
 3-letter word (o*l) and that is a no-no in my diet and also
 on this list.
 4 cups prepared couscous
 2 cups cooked lentils
 1/2 cup red onion, diced
 1/2 cup red pepper, diced
 2 TBSP. dried tarragon
 1 TBSP. cracked black pepper
 2 TBSP. red wine vinegar
 6 lettuce leaves
 Combine all ingredients except lettuce.  Heat in saucepan for
 ~5 minutes.  Serve on lettuce leaves.
 "great served with whole grain or herb bread"
 (this recipe was originally printed in _Vegetarian Gourmet_)
 kwvegan vegan