Date: Sat, 22 May 93 17:44:05 CDT
Warm Couscous & Lentil Salad
Got this recipe off of the back of the newsletter contained in
a loaf of Natural Ovens of Manitowoc, WI "Glorius Cinnamon &
Raisin Bread". I left out one ingredient because it is a
3-letter word (o*l) and that is a no-no in my diet and also
on this list.
4 cups prepared couscous
2 cups cooked lentils
1/2 cup red onion, diced
1/2 cup red pepper, diced
2 TBSP. dried tarragon
1 TBSP. cracked black pepper
2 TBSP. red wine vinegar
6 lettuce leaves
Combine all ingredients except lettuce. Heat in saucepan for
~5 minutes. Serve on lettuce leaves.
"great served with whole grain or herb bread"
(this recipe was originally printed in _Vegetarian Gourmet_)