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bulger-lentil-salad recipe

Date: Sat, 25 Jul 1998 02:42:17 -0400 (EDT)
From: "Elizabeth J. Rowe" (erowe02@emory.edu)

A recipe I found (and modified somewhat) in the revised
Moosewood cookbook is tabbouli-like and also uses mint:

Macedonian (? Mediterranean?) Bulger and Lentil Salad:

(sorry I don't know any of the measurements, I don't have the cookbook
with me, but the measurements aren't too important)

1-2 cups cooked lentils
1-2 cups bulgar, cooked by soaking in boiling liquid
1 or more tomatoes, chopped
1 bell pepper
2 or more cloves garlic
1 red onion chopped
1 bunch mint, chopped
1 bunch parsley, chopped
1 bunch fresh dill, chopped (dried is ok)
fresh lemon juice (from 1 to 2 lemons)

Mix together.

kwvegan vegan