Date: Sat, 23 Apr 94 13:52:41 EDT
From: sek@wam.umd.edu
Bulgur Salad with Balsamic Vinegar
1 cup uncooked Bulgur Wheat
2 cups vegetable broth
1/2-1cup chopped carrots (I used frozen "crinkle cut" carrots)
2 T balsamic vinegar
Heat vegetable broth to boiling. Add bulgur and carrots, simmer about 10
minutes until broth is absorbed. Chill. When cold, stir in balsamic
vinegar. Store covered in refrigerator.
Anyway, I thought this was very tasty, as did the other vegetarian type
I served it to. (My husband was less enthusiastic, but then, one of his
favorite foods is hot dogs.)
kwvegan vegan