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bulgar-salad recipe

Date:    Sat, 23 Apr 94 13:52:41 EDT
 From:    sek@wam.umd.edu
 Bulgur Salad with Balsamic Vinegar
 1 cup uncooked Bulgur Wheat
 2 cups vegetable broth
 1/2-1cup chopped carrots (I used frozen "crinkle cut" carrots)
 2 T balsamic vinegar
 Heat vegetable broth to boiling.  Add bulgur and carrots, simmer about 10 
 minutes until broth is absorbed.  Chill.  When cold, stir in balsamic 
 vinegar. Store covered in refrigerator.  
 Anyway, I thought this was very tasty, as did the other vegetarian type 
 I served it to.  (My husband was less enthusiastic, but then, one of his 
 favorite foods is hot dogs.)
 kwvegan vegan