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asian-millet-salad recipe

Date:    Wed, 06 Jul 94 18:16:36 CDT
 From:    "Hayes Theiling Dorton, MPL Corporation" (hayes@mplvax.mpl.com)
 Modified from Carol Gelles' _Wholesome Harvest_.
 Asian Millet Salad
 2 c. cooked millet     			6 Tbs. mirin or dry sherry
 1 10-oz. package of tofu, diced		3 Tbs. soy sauce
 3/4 c. chopped snow peas		1 1/2 Tbs. rice or cider vinegar
 3/4 c. frozen peas, thawed		1 clove garlic, minced
 1 8-oz. can sliced water chestnuts	1 tsp. sugar (or other sweetener)
 1/2 c. chopped scallion
      In a large bowl, combine the millet, tofu, snow peas, peas, water
 chestnuts, and scallion.
      In a small bowl, stir together the mirin, soy sauce, venegar, garlic, and
 sugar.  Pour over the salad and toss to combine.
 kwvegan vegan