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veggie-mess recipe

Date:    Fri, 30 Jul 93 11:07:31 EDT
 From:    fms@hoop.sw.stratus.com (Faith Senie)
 	One medium-size onion
 	A lot of mushrooms
 	green/red/yellow pepper(s)
 	  (courgette, I think)
 	yellow squash (crookneck, marrow?)
 	any other random veggies you've got lying around
 	white pepper
 	a little thyme, if needed
 	a couple of fresh tomatoes, or canned crushed tomatoes
 Chop up all the veggies except the tomatoes and put them into a non-stick
 pot.  Heat thoroughly until the onions, mushrooms, etc. give up their
 juices (it gets pretty soggy in there).  Simmer for 5 minutes or so
 (I simmer until the onions are thoroughly cooked -- I hate raw onion).
 Add in the tomatoes and cook for another minute or two.  Add a dash of white
 pepper (brings out the flavors really nicely, without being too spicy)
 and add the herbs.  Serve over rice, pasta, beans, or whatever else
 you've got lying around the house that it would go well over (potatoes
 would probably be good, too).  The nice thing about this dish is that,
 depending on what veggies you've got lying around, it can be totally
 different every time you make it! :-)
 kwvegan vegan