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vegetable-latkes recipe

Date:    Wed, 01 Dec 93 08:26:30 CST
 From:    mindy.s.mymudes@uwrf.edu
 Vegetable Latkes
 2 medium zucchini (6 oz. total) or/and
   4 med. carrots, thinly sliced in disks(if mixing, 1 zuke, 2 carrots)
 1 egg beater or other replacement (1/4 cup)
 3 Tblsp. Matzo Meal
 1 Tblsp. Non-fat riccotta cheese
 1/4 tsp salt
 1/8 tsp pepper
 applesauce garnish
 Place zuke, carrots into steamer basket; cover and steam over boiling water
 til very tender, about 8 min. for zuke, 15 min for carrot.  Drain; mash with
 a potato masher.
 In a medium bowl; blend eggbeater with zuke, carrot, riccotta, matzo meal
 salt and pepper. Using good nonstick pan, or a little spray, add a little 
 veggie mixture, a rounded Tbsp at a time, spreading each patty to a 2 1/2
 inch circle. Cook about 4 min. or until golden, turning once. To further
 crisp these up, broil a minute on each side after cooking.
 kwovolacto ovolacto