Date: Mon, 31 May 1999 11:02:17 -0400
From: Micheal Bedford (firstname.lastname@example.org)
last week i made some delicious vegetable kabobs.
1 green, red and yellow pepper
1 pint cherry tomatoes
2 medium zuchinnis
1 medium eggplant
1 small red onion
2 cups (approx) FF Italian salad dressing
2-3 gloves garlic, minced
Soak approx. 15 bamboo skewkers in water. Mix together minced garlic
and salad dressing set aside. Cut all the vegetables in 2" chunks and
soak in pan with dressing and garlic. Let swekers and vegetables soak
for 1/2 hour.
Put the veggies on the skewers and barbque for approx. 15 minutes
turning frequently to avoid buring. They will be done when they have
grill marks and appear to be steaming. While turning brush with
marinade left overs.
These are extremely delicious and it was easy to add meat to the kabobs
for the non-vegetarians in my family.