Date: Wed, 04 May 94 14:14:11 PDT
From: J. Ari Kornfeld (firstname.lastname@example.org)
VEGE-KABOS /vej' ka bobz/
I noticed a bunch of tofu-based kabobs. Well, here's a non-tofu
version that is filling and tasty for us non-tofu eating folk.
Absolute must use:
- cherry tomatoes
- small red new potatoes
- pearl onions
- bell peppers
- various summar squash (courgettes?)
- radish-like stuff: turnips, rutabagas, black radish
Microwave the potatoes (peirse potatoes with fork, as usual) and
pearl onions to partially cook them.
Chop the bigger potatoes, mushrooms and additional items to an
Put the whole thing in a big bowl with your favortie marinade.
Refridgerate (mixing periodically) until the BBQ is ready then
assemble all the veges on a skewer (get your guests to do this ;-) and
The BBQ tomatoes are wonderful!
juice of one lemon
juice of four oranges (around 3/4 cup????)
lemon up seafood seasoning (found in Lucky's: salt, garlic, onion,
pepper, mustard, oregano, oil of lemon, parsley flakes, and
herbs & spices