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unbeatable-beets recipe

Date: Mon, 28 Aug 95 05:00:00 UTC
 From: d.morrissey@genie.geis.com
 I always loved beets but threw away the tops. I cooked them this time and
 they were wonderful-better then spinach!
                         UNBEATABLE BEETS
 1/4 cup boiling water
  3 cups grated raw beets
  beet tops, shredded
  1/8 tsp. basil
  1 bay leaf
  2 tsp. honey
  2/3 cup no-fat plain yogurt
 To boiling water, add basil, bay leaf, beets and beet tops. Cover and simmer
 5 minutes. Remove bay leaf and add salt to taste. Cool, then add yogurt and
 honey. Chill before serving or reheat and serve hot. Makes 4 to 6 servings.
 kwlacto lacto