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swedish-red-cabbage recipe

Date:    Sat, 10 Dec 94 09:50:49 EST
 From:    TXFT40A@prodigy.com  (MRS SUSAN K SMITH)
 Subject: Recipes (4): Red Cabbage
 -- [ From: Sue Smith * EMC.Ver #2.10P ] --
 ---------- Recipe via Meal-Master (tm) v8.01
       Title: Swedish Red Cabbage
  Categories: Vegetarian, Vegan, Side dish
       Yield: 4 servings
       1 lg Red cabbage
       1    Apple; cored
       1    Onion
     1/4 c  Lemon juice
       2 tb Honey (or alternative)
       1 tb Vinegar
       2 tb ;water
     1/4 c  Red wine or sherry
       1 c  Green peas
            Sea salt
            Black pepper
    1. Shred cabbage, slice apple and grate the onion.
    2.  Heat honey in a heavy pot, add cabbage, stirring
   to coat, cover and simmer 10 minutes.
    3.  Stir in rest of ingredients except peas, simmer
   again for 1 to 1 1/2 hours, stir occasionally.
    4.  Stir in peas just before serving. This mixture
   will reduce to 1/2 the original size.
    Source: A Vegetarians Ecstasy, by Natalie Cederquist
   and James Levin, M.D./MM by DEEANNE
 kwhoney honey