Date: Mon, 13 Apr 1998 23:15:07 -0700
From: "Boxel" (firstname.lastname@example.org)
For about 40% of the population of Surinam the ancestors came from
India. Of course that has a great effect on the Surinamese kitchen.
A weekday meal can be: brown rice, vegetables and
cucumber and tomato
Surinamese Indian pumpkin
1 bouillon cube
a small amount curry
pumpkin, cut in cubes
1 Simmer the onion, add after a few minutes the garlic,
the curry powder and the bouillon cube
2 Add the pumpkin cubes, stirr and put after a few the
lid on the pot. Add after a few minutes some water. Again:
in the end hardly any liquid should be left.
3 Cook the pumpkin till done. Stir heaviy. I prefer a
saucelike dish with still recognizable pumkin cubes in it,
but lits of people here stit till it is a puree.