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stewed-okra recipe

Date: Tue, 04 Mar 1997 00:17:47 EST
 From: brooksong@juno.com (D Lachman)
 Stewed Okra
 1 20-oz bag frozen chopped okra
 1 green or red pepper, diced
 1 onion, diced
 1 7-oz can diced green chiles
 1 28-oz can tomatoes
 3 small potatoes, diced
 2 pints water (or enough water to bring the juice from the canned
 tomatoes to 2 pints)
 Soak the okra in water for 1 hour. Drain. Combine all ingredients and
 bring to a boil. Turn down the heat, clamp on the lid, and cook for 30
 minutes or longer until sauce is thick.
 Serves 6 to 8.
 main dish
 kwvegan vegan