Date: Fri, 04 Mar 94 10:18:48 EST
2 lb. spinach, steamed with 1 chopped onion, drained and chopped
(or use 2 pkgs. frozen chopped spinach thawed and seasoned with onion)
3 matzah squares, softened briefly in water
Egg Beaters=3 eggs
4 oz. grated fatfree Cheddar type cheese
salt and pepper to taste
Beat Egg Beaters with desired seasonings. Dip 1 matzah in mixture and place
in bottom of Pam-sprayed square casserole. Spread with 1/2 of spinach/onion
mixture and 1/3 of grated cheese. Repeat. Last layer should be cheese.
Make sure to use all of Egg Beater mixture. Bake @ 375 35-40 mins. or
until browned on top. Let it stand a few minutes before cutting.