FatFree Home
FatFree Recipe Archive
More general recipes from FatFree

spinach-glop recipe

Date:    Sat, 17 Sep 94 12:12:53 EDT
 From:    Kirstin Reade Wilcox (krw3@columbia.edu)
 Spinach Glop
 1 pound spinach, rinsed, trimmed and lightly steamed
 A few tablespoons balsamic vinegar
 2 (or more) cloves garlic
 Miscellaneous additions: a fresh tomato, fresh basil leaves, parsley, 
 onion, etc.
 Whiz all the ingredients together in a blender or food processer until 
 you have a thick but pourable puree.  Serve over hot cooked brown basmati 
 rice.  Makes enough for two hungry people.
 kwvegan vegan