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spicy-mushrooms recipe

Date:    Sat, 27 Aug 94 17:41:18 EDT
 From:    Crispin Cowan (crispin@csd.uwo.ca)
 Spicy Saute'd Mushrooms
 1/2 lb mushrooms, sliced
 1-2 medium onions, chopped
 1-2 hot peppers (to taste)
 salt (to taste)
 1/4 cup dry sherry
 Saute the mushrooms in the sherry in a non-stick pan until the
 mushrooms start to give up some of their liquid.  Then add the rest of
 the stuff and saute until soft and brown.  Serve over your favourite
 kwvegan vegan