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spanish-veggies recipe

Date:    Fri, 06 Aug 93 19:39:03 MDT
 From:    Mike D. Kail (mdk@lochness.uhc.com)
 Here is a "quick n' dirty" concoction I whipped up this PM after
 a 12M run.  Definitely hit the spot! :-)
 1 small eggplant, cubed
 2 medium green peppers, chopped
 1 medium zucchini, cubed
 1 medium onion, chopped (I used a Vidalia)
 1 cup tomato puree
 1/4 cup water
 2 cloves crushed garlic (I used a LOT more :-) )
 1 tsp. cumin
 1 tsp. coriander
 1/2 tsp. chili powder (more if ya' like it HOT!)
 1/4 tsp. cayenne (ditto)
 Saute garlic and onion in a bit of water.  Add eggplant, herbs,
 tomato puree, and rest of the water.  Cover and simmer for about
 15 minutes.  Add peppers and zucchini.  Simmer until all veggies
 are soft.
 I had this over a BIG bed of brown rice.  Simple, yet effective.
 kwvegan vegan