Date: Fri, 27 Jan 95 16:10:30 EST
3/4 pound mushrooms
1/2 cup sherry
Cut the mushrooms into thick slices. Using a non-stick skillet, stir over
low heat for 5-10 minutes until they shrink slightly and the juices start
coming out. Add the sherry and turn the heat up to medium-low. Add pepper
to taste. Serve when the liquid is almost all evaporated.