FatFree Home
FatFree Recipe Archive
More general recipes from FatFree

sauerkraut recipe

Date: Wed, 6 Jan 1999 08:57:15 -0800
From: afisher@osh.earthreach.com (Albert Lee Fisher)

We had dinner at a friend's house who is Austrian and she
served her sauerkraut which is wonderful

Rosemarie's Sauerkraut, kind of.

1 bag or refrigerated jar of the fresh sauerkraut
1 medium onion chopped fine
1 tablespoon of Bac*n bits
1 teaspoon of mustard seed or caraway

Drain and rinse the kraut.  Simmer the onion and mustard seed in
enough water to soften onions a bit.  Transfer all to a microwavable
dish, add in the sauerkraut and the bac*n bits, stir and heat.
This was a nice crispy kraut, but not too sauer.

kwvegan vegan