Date: Wed, 6 Jan 1999 08:57:15 -0800
From: email@example.com (Albert Lee Fisher)
We had dinner at a friend's house who is Austrian and she
served her sauerkraut which is wonderful
Rosemarie's Sauerkraut, kind of.
1 bag or refrigerated jar of the fresh sauerkraut
1 medium onion chopped fine
1 tablespoon of Bac*n bits
1 teaspoon of mustard seed or caraway
Drain and rinse the kraut. Simmer the onion and mustard seed in
enough water to soften onions a bit. Transfer all to a microwavable
dish, add in the sauerkraut and the bac*n bits, stir and heat.
This was a nice crispy kraut, but not too sauer.