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santa-fe-hominy recipe

Date: Tue, 06 Dec 94 06:52:06 -0800
 From: Diane Jennings (CCDIANE@MIZZOU1.missouri.edu)
 SANTA FE HOMINY - serves 6
 2 T broth of your choice (this is for sauteing)
 2 garlic cloves minced
 1 1/2 C (6oz/185g) chopped red (spanish) onions
 two 15 oz (470g) cans hominy, rinsed and drained
 3 large ripe tomatoes, diced
 2 poblano chilies, roasted, peeled, cored, seeded and diced
 1 jalapeno chili, seeded and minced
 1 C (4 oz/125g) grated NF monterey jack cheese
 saute in a large heavy skillet when hot add the garlic and onions:
 cook, stirring, over medium heat until the onions are translucent.
 Stir in the hominy, tomatoes and chilies; cover and simmer over low
 heat for about 15 minutes, or until all the ingredients are blended
 and the vegetables are tender. Remove and cover and sprinkle the
 cheese over the hominy hominy.  Stir just until the cheese is melted
 and serve immediately.
 kwlacto lacto