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rutabaga-supreme recipe

Date: Mon, 17 Nov 1997 20:04:03 -0800
From: JBennicoff@aol.com

Rutabaga Supreme 
adapted from A World of Vegetables by Alex D. Hawkes (He also wrote a
definative book on orchids)

6 cups diced rutabagas
2 cups diced potatoes
1 veggie bouillon cube
salt to taste
1 tb succanat or fructose
1/4 tsp black pepper
1 cup grated FF sharp cheese
2 tb minced onion
chopped fresh parsley

Combine rutabaga, potatoes, bouillon cube, salt and sugar in a saucepan.
Bring to a boil and boil for 4 minutes uncovered. cover and then boil for 10
to 15 minutes or until the vegetables are tender. Mash, or blend with
electric mixer or food processor. Add pepper, cheese, and onion. Beat until
fluffly. Garnish with parsley and serve while very hot. 
Serves 6.

kwlacto lacto