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roasted-onions-2 recipe

Date: Mon, 3 Jul 95 12:03 PDT
 From: sdkerman@hevanet.com (Stephen D. Kerman)
 Here's a WONDERFUL onion recipe we have enjoyed many times...           
 Roasted Onions
 3/4 cups of water
 1/2 cup Balsamic or  red wine vinegar
 2 tsp firmly packed brown sugar
 1/4 tsp salt
 dash pepper
 4 medium or large onions
 Blend water, vinegar and sugar; add the salt and pepper.  Pour mixture into
 a Pam sprayed baking pan.  Cut onions LENGTHWISE in 1/2.  Place cut side
 down in vinegar mixture.  Bake uncovered, in the lower third of a 400 degree
 oven until onions give readily when gently squeezed, most liquid has
 evaporated and cut sides of onions are glazed, about 1 1/4 hours. Arrange
 cut side up on a platter. 
 kwvegan vegan