Date: Sat, 26 Mar 94 15:42:27 EST
Roasted Onions w/ Sage
2 lbs onions (any kind you like)
1 dozen fresh sage leaves(1 tsp dried)
1 tsp coarsely ground pepper
salt to taste (I use 1/4-1/2 tsp)
3-4 tbs balsamic vinegar
parsley, chopped, for garnish
Preheat oven to 375. Spray a large baking dish
(at least 9 by 13) with Pam - olive oil Pam is
nice. Peel onions and slice them into rounds
about 1/2 " or more thick. Separate the rings
then toss them with the sage, pepper, salt and
vinegar. Heap the seasoned onions in the baking
dish, spray lightly with pam and cover with foil
and bake for 30 min. Remove the foil, give the
onions a stir, cover and return to the oven.
After 15 min, stir again (they should be starting
to brown all over) and return to the oven,
uncovered, 20 min or more or until the juices
reduce to a syrup and the onions are caramelized.
Heap them in a bowl and garnish with parsley.
I adapted this from "Great Food w/o Fuss"