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roasted-onions recipe

Date:    Sat, 26 Mar 94 15:42:27 EST
 From:    mayflies@aol.com
 Roasted Onions w/ Sage
 2 lbs onions (any kind you like)
 1 dozen fresh sage leaves(1 tsp dried)
 1 tsp coarsely ground pepper
 salt to taste (I use 1/4-1/2 tsp)
 3-4 tbs balsamic vinegar
 parsley, chopped, for garnish
 Preheat oven to 375. Spray a large baking dish 
 (at least 9 by 13) with Pam - olive oil Pam is 
 nice. Peel onions and slice them into rounds 
 about 1/2 " or more thick.  Separate the rings 
 then toss them with the sage, pepper, salt and
 vinegar. Heap the seasoned onions in the baking 
 dish, spray lightly with pam and cover with foil 
 and bake for 30 min. Remove the foil, give the 
 onions a stir, cover and return to the oven. 
 After 15 min, stir again (they should be starting 
 to brown all over) and return to the oven, 
 uncovered, 20 min or more or until the juices 
 reduce to a syrup and the onions are caramelized.
 Heap them in a bowl and garnish with parsley.
 I adapted this from "Great Food w/o Fuss"
 kwvegan vegan