Date: Thu, 24 Mar 94 09:21:00 PST
From: "Hahn, Brenda" (bHahn@tis.ota.gov)
artichokes
oh my - i just made some roasted artichokes last week. i think it went like
this:
1 package 10 oz frozen artichoke hearts
1/2 red onion, sliced VERY thin
6 cloves garlic, whole
juice of lemon, divided
fresh rosemary sprig, chopped
Put everything (except some reserved lemon juice) in a lidded casserole.
Bake covered for about an hour. Uncover, add reserved lemon juice, and
bake another 5 minutes. You will have a HARD time believing it's fat free
because of what the garlic does - it gets all gooey!
kwvegan vegan