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roasted-artichokes recipe

Date:    Thu, 24 Mar 94 09:21:00 PST
 From:    "Hahn, Brenda" (bHahn@tis.ota.gov)
 oh my - i just made some roasted artichokes last week.  i think it went like 
 1 package 10 oz frozen artichoke hearts
 1/2 red onion, sliced VERY thin
 6 cloves garlic, whole
 juice of lemon, divided
 fresh rosemary sprig, chopped
 Put everything (except some reserved lemon juice) in a lidded casserole. 
  Bake covered for about an hour.  Uncover, add reserved lemon juice, and 
 bake another 5 minutes.  You will have a HARD time believing it's fat free 
 because of what the garlic does - it gets all gooey!
 kwvegan vegan