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red-cabbage-3 recipe

Date: Tue, 27 Jul 1999 08:57:20 -0700
From: "K. N. Phillips" (phillips@fidnet.com)
Message-Id: (v03130301b3c391f6de8f@[])

                 *  Exported from  MasterCook Mac  *

                           Red Cabbage (German)

Recipe By     : The Frugal Gourmet on Our Immigrant Ancestors (adapted)
Serving Size  : 6    Preparation Time :0:00
Categories    : Vegetables                       Ethnic Foods

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    yellow onion -- peeled and sliced
   3      pounds        red cabbage
   3                    apples, unpeeled -- cored and sliced
   1      cup           vegetable broth
   4      tablespoons   red wine
   4      tablespoons   distilled vinegar
   4      tablespoons   brown sugar
   1      teaspoon      salt
     1/4  teaspoon      fresh ground black pepper

In an 8-qt. stove-top covered casserole, saute the onion, sliced cabbage
and apples in water (or broth, if preferred) until the cabbage begins to
collapse a bit.

Add the remaining ingredients and cover.  Cook over medium heat, stirring
occasionally, until all is tender, about 1 hour.

kwvegan vegan